Tuesday, March 8, 2011
Homemade Chocolate Cupcakes and Buttercream Frosting
One day last week Bekah insisted it was one of her stuffed animals birthday. She used some scraps of wrapping paper to wrap them a (recycled) gift and wanted to make them a birthday cake. I had to admit, cake sounded pretty good to me and I had just seen this awesome buttercream frosting recipe on Good Cheap Eats. So, we set off to make these homemade chocolate cupcakes and buttercream frosting.
The chocolate cake/cupcake recipe doesn't have any eggs in it, so I didn't feel a bit guilty letting Bekah lick the beaters. (I know they say since they eggs are pasterised, they won't hurt you, but I still worry).
Bekah had a great time adding the sprinkles!
These were so much easier than I thought they would be and so delicious. My husband claimed they were his favorite part of dinner that night and he is not a big sweets eater!
Now for the recipes:
No Egg Devil’s Food Cake
3 cups flour
2 cups sugar
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
3/4 cup oil
2 Tbsp. white vinegar
2 tsp. vanilla
2 cups cold water
Bake at 350 for 50 minutes or 15-20 minutes for cupcakes.
Homemade Buttercream Frosting
1 cup butter, softened
3-4 cups powdered sugar
1-2 Tablespoons milk or half and half
1 teaspoon vanilla
In large mixing bowl, beat butter until fluffy. Add three cups sugar, 1 Tablespoon milk, and vanilla. Beat until combined and fluffy. Adjust with more sugar or milk, depending on what consistency you’re looking for.